Tropical Drink Recipes

Tropical drink recipes?
okay, well, my family and friends and I couldn;t get tickets to go see Kenny Chesney tomorrow. we;re having a kenny chesney party. does anyone know any tropical drinks (alcholic and non) as well as ideas? we;re open to anything!
The Original Mai Tai Recipe courtesy “Hawaii Tropical Rum Drinks & Cuisine by Don the Beachcomber” by Arnold Bitner & Phoebe Beach published by Mutual Publishing
Show: Food 911
Episode: Tiki Bar Treats
1 1/2 ounces Myers’s Plantation Rum
1 ounce Cuban Rum
3/4 ounce fresh lime juice
1 ounce fresh grapefruit juice
1/4 Falernum*
1/2 ounce Cointreau
2 dashes Angostura bitters
1 dash Pernod
1 cup cracked ice
Slice squeezed lime, for garnish
Pineapple spear, for garnish
Mint sprig, for garnish
*Falernum is a lime/ginger based syrup and can be found in some large liquor stores.
Pour all the liquids into a cocktail shaker. Fill it with ice and shake for about 30 seconds. Pour it all into a 16-ounce double old-fashioned glass. Garnish with lime slice, pineapple, and mint sprig.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Put the Lime in the Coconut Recipe courtesy Sandra Lee
Show: Semi-Homemade Cooking with Sandra Lee
Episode: Tropical Tastes
2 parts pineapple-coconut juice (recommended: Kern’s)
1 splash bottled lime juice (recommended: Rose’s)
1 part vanilla vodka
1/2 part half-and-half
1/2 part banana Schnapps
Ice cubes
1/4 cup honey
1/4 cup sweetened coconut flakes (recommended: Baker’s)
Add all ingredients, except coconut flakes and honey, in a cocktail shaker with ice. Pour honey onto a plate. Lay out coconut on a plate. Dip the rims of chilled glasses into honey and roll in coconut. Shake and pour into chilled martini glasses to serve.
Note: For a non-alcoholic version, omit the vodka and the banana Schnapps and substitute the ice with 1 banana. Puree the mixture in a blender.
Pineapple Daiquiri Recipe courtesy Emeril Lagasse, 2007
See this recipe on air Wednesday Jun. 25 at 7:00 PM ET/PT.
Show: Emeril Live
Episode: Cookin’ Up Cuban
1/4 cup pineapple juice
1/4 cup white rum
2 tablespoons fresh lime juice
2 teaspoons sugar
1/2 to 3/4 cup ice cubes
Lime slice or pineapple wedge, for garnish, optional
Combine the pineapple juice, rum, lime juice, sugar, and ice in a cocktail shaker and shake to chill. Strain into a stemmed cocktail glass and serve immediately, garnished with a lime slice or a pineapple wedge, if desired. (Alternatively, daiquiri may be blended in a blender with the ice for a frozen cocktail.)
Tropical Smoothie Copyright, 2001, Barefoot Contessa Parties!, All rights reserved
Show: Barefoot Contessa
Episode: Feel Good Food
This recipe is available for a limited time only. Why?
1/2 ripe mango, peeled and seeded
1/2 ripe papaya, peeled and seeded
1 ripe banana
1/4 cup freshly squeezed orange juice
1/2 cup skim milk
1/4 cup nonfat yogurt
1 teaspoon good honey
2 cups ice
In a blender, combine the mango, papaya, banana, orange juice, milk, yogurt, honey, and ice. Blend until smooth
Fruity Lemonade Recipe courtesy Sandra Lee, 2007
Show: Semi-Homemade Cooking with Sandra Lee
Episode: Kids Art Party
6 tablespoons lemonade concentrate
1 teaspoon sugar-free peach gelatin powder (Recommended: Jell-O)
1/4 cup tropical punch mix
6 cups water
Ice cubes
1 lemon, sliced
In large pitcher add all ingredients except lemon slices and ice cubes; stir.
Serve in ice filled glasses with a straw. Garnish each glass with slice of lemon
Black Widow Tropical Drink Recipe
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