Simple Coconut Rum Drink Recipes
What do people think of this punch recipe?
4 Parts Everclear 190 Proof
3 Parts Grand Marnier or Triple Sec
2 Parts 151 Rum
1 Part Vanilla Vodka
1 Part Coconut Rum
1 Part Gin
20 Parts Orange Juice (No Pulp)
5 Parts Pineapple Juice
3 Parts Simple Syrup
3 Parts Lemon Juice
2 Parts Lime Juice
1 Part Grenadine
If parts equal shots (1.5oz) the recipe creates 69 oz
Makes six 11.5 oz beverages
~3 Drinks in each beverage
Also do you think it should be blended as a frozen drink or on the rocks?
I’m not sure I understand the point to all of the other alcohol you’re putting in it, the everclear and the 151 will blow the flavor of the other booze out of the water!
And the vanilla vodka sounds like a bad idea, maybe go with something that compliments the fruitiness a bit better, drop 1 part lemon juice and use citrus vodka? Or cherry vodka could add a nice flavor instead.
I don’t understand the gin either, you’ve got a nice fruity idea, the gin will dry out the flavor. Maybe replace it with regular rum, or 2 parts some kind of liquer that will add a good flavor?
I think blended and frozen might make it too strong, the alcohol part either won’t freeze or will thaw before the other flavors, so anyone trying to drink it will taste the grain alcohol flavor before they get to taste the whole thing. Go with rocks in glasses, or maybe do a punch bowl and float fruit in it.
With those suggestions being noted, all and all it still sounds like a good recipe for a get together as-is. I think maybe you should serve it in smaller glasses though, a taller glass will take longer to drink, increasing the likelihood of the alcohol settling in your cup. This also means you should stir the punch good every time someone wants more!
Rum Mixed Drinks: Part 3 : How to Make the Bull Rider Mixed Drink
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