Mexican Shrimp Cocktail Recipes
i need a yummy recipe for mexican shrimp cocktail?
u know the one that has avocados?
2 firm-ripe avocados (1 to 1 1/4 lb. total)
3 tbsps lime juice
3/4 lb shelled cooked shrimp (50 to 70 per lb.), rinsed
Kosher or regular salt
1 can (11 1/2 oz.) tomato & chili cocktail (bloody Mary) mix
Tortilla chips or saltine crackers
1/3 c finely sliced onion, rinsed & drained
2 to 3 tsps minced fresh jalapeño chili
1/3 c tequila
Lime wedges
1/3 c sliced fresh cilantro
Directions
Step #1 In a bowl, onion, tequila, lime juice, cilantro, stir this together tomato & chili cocktail mix, & 2 tsps chili.
Step #2 Pit & peel avocados; cut into 1/2-inch cubes.
Step #3 Add avocados & shrimp to cocktail mixture.
Step #4 Mix carefully & add salt & more chili to taste.
Step #5 If desired, rub rims of 4 to 6 margarita or martini glasses with a lime wedge.
Step #6 Immediately dip into a dish filled with 1/4 inch kosher salt.
Step #7 Spoon avocado-shrimp cocktail equally into glasses.
Step #8 Garnish with lime wedges & serve this with tortilla chips or saltine crackers.
Enjoy the Avocado-Shrimp Cocktail recipe
Mexican Shrimp Cocktail
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