Holiday Drink Recipes Egg Nog
Has anyone ever made “Boiled Custard”?
It’s not a “custard”…it’s more like egg nog without the nutmeg etc….and it’s thicker. You drink it (with vanilla flavoring or some of the “good stuff” in it). My mother used to always make a big punch bowl of it every holiday. I think it’s milk,eggs, sugar..boiled in a double boiler for a long time. Do any of you have the recipe to share??Thanks.
juju…Are you from Memphis? I’m originally from Union City!!
Sapphire…It’s #2. Thank you so much. Only we didn’t strain it..love the lumps!!
Taylor…Sure wish I could call my mother!!
(Taylor is 15 yr. old. Don’t thumbs down him..he doesn’t know any better.)
Dee..We liked it cold..not warm or hot.
Could one of these be the one that you are looking for:
Boiled Custard I
INGREDIENTS
2 cups milk
1/4 cup white sugar
2 eggs, beaten
1 tablespoon cornstarch
2 tablespoons water
1 teaspoon vanilla extract
DIRECTIONS
Fill the lower pan of a double boiler 1/3 full of water, and bring to a low boil. Pour milk into upper pot, and place over boiling water. Heat until small bubbles form around the edges of the milk. Stir in sugar, and continue stirring until it dissolves.
In a small bowl, beat the eggs until light yellow. Remove about 1/2 cup hot milk, and gradually stir it into the eggs. Slowly mix the egg mixture into the milk in the pan.
Mix together cornstarch and water; slowly stir into custard. Bring custard to a boil, and remove from heat. Stir in vanilla. Serve warm or chilled.
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Boiled Custard II
INGREDIENTS
10 eggs
2 1/2 cups white sugar
1 gallon milk
1 teaspoon vanilla extract
DIRECTIONS
In a medium mixing bowl, mix together eggs and white sugar. Stir in milk.
In the lower pot of a double boiler, add water and bring to a low boil. Into the top pot, pour milk and sugar mixture. Cook over medium heat until mixture coats a spoon, about 30 minutes.
Add vanilla extract and strain using a sieve. Chill before serving.
Egg Nog Recipe : Folding In Egg Whites for Egg Nog
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Egg Nog Traditional Recipes and Safety Tips $2.99 Chapter 1: Traditional Cooked Egg Nog Cooked Rum Egg NogChapter 2: Raw Egg Nog FactsTraditional Rum Egg NogChapter 3: Specialty Egg NogsMake Ahead Non Alcoholic Egg NogFree Egg Nog-Egg Free and Alcohol FreeLower Calorie Egg NogMorning Egg NogLow Carb Egg NogEgg Nog Infusion – Add to store bought Egg NogEgg Nog Custard – Egg Nog you eat with a SpoonTips… |
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100 Year Old Recipes You Can Still Make Today: CHRISTMAS HOLIDAY DRINKS FOR ALL AGES This book contains over 30 authentic recipes, which are over 100 years old, for Christmas drinks. The recipes come from local newspapers, between 1868 to 1910. Over 19 non-alcoholic drink recipes and 11 recipes for drinks with alcohol are included. Also included are interesting facts about the United States’ beverage history, including topics such as the advent of refrigerators in the home and ref… |
