Fruit Drink Recipes For Blenders
Shake Recipes… I got a question?
I make my own protein shakes at home. I put all kinds of ingredients in there and experiment.
However, I looked at some ingredient online.
I tried to put 1-2 scoops of ice cream(vanilla) in the blender with 250-500ml of water, protein powder, fruits, and etc.
With fruits, it didnt have a lot of FOAMS and BUBBLES on the top floating, so it was easy to drink.
HOWEVER………….———–
I have been making my shakes without fruits for 3-4 days now, and I need to figure out why theres so much FOAMS/BUBBLES floating on TOP when I add icecream?
Is there anyway to make this more smooth drink with less foams/bubbles?
thanks.
I know that when adding fruits to my milkshakes, they tend to make them much more watery. This could be the reason why there isn’t as much foam when you use fruit. The water in them, plus the water you put in, helps to keep the ice cream smooth.
When making an actual milkshake, make sure you’re also putting in milk with the ice cream as it’ll help smooth it out and depending on the kind of milk, will thicken it up.
How to Make a Smoothie * Healthy Smoothie Recipes * Peach Recipes * Fruit Smoothie Recipes
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