Frozen Rum Drink Recipes
Summer Time Cocktails or It’s Summer, Time For A Cocktail!
Yuzu Cucumber Sour
Servings: 1 Drink: created by H Joseph Ehrmann
2 oz. Square One (TM) Cucumber
2 oz. Beverage Artistry (TM ) Yuzu Luxe Sour, Thawed
1/2 oz. Egg White
Method:
1 Put all the ingredients into a shaker without ice and shake hard for 5 seconds.
Add ice and shake hard for 10 seconds. Strain into a coup glass and garnish
with cucumber skin zest. Variation: You can substitute Yuzu Luxe Sour with Beverage Artistry
Mojito or Sweet and Sour.
Mojito Exotico:
Servings: 1 Drink: Created by Adam Seger
1 Kaffer Lime Leaf
5 Basil Sprigs
5 Mint Sprigs
1 1/2 oz. Beverage Artistry Yuzu Luxe Sour, Thawed
1 1/2 oz. White Rum
Club Soda
Method:
Muddle lime leaf, basil and mint in a glass until aramatic
Top with soda, stir and serve.
Our version of Lemonade:
La Lemonata:
Servings: 1 Drink: Created by Patricia Richards / Wynn, Las Vegas
1 1/2 oz. Beverage Artistry Yuzu Luxe Sour, Thawed
4 oz. Sun Orchard Fresh Lemonade
1/2 oz. Rock Candy Syrup ( Trader Vic’s ) or Simple Syrup
1/2 oz. fresh Squeezed Lemon Juice
4 oz. Club Soda
Method:
Fill a 16 oz glass with ice, pour the first 4 ingredients over ice
Top with club soda and a slice of lemon.
Cover and shake 3 times upside down and then right side up.
Serve
Mango Delite:
Servings: 1 Drink: Created by Tom Canavino / Island Splash
Method:
1 oz White Rum,
2 oz. Beverage Artistry Mango,
1 oz cream of coconut, 3 oz fresh mango,
1 1/2 oz crushed pineapples,
1 scoop vanilla ice cream ( customer’s chioce ) and 8 oz crushed ice to blender.
Blend until smooth and serve in a tall glass.
There is nothing better than a cold drink during the hot days of summer. These drinks are simple to make and easy to enjoy. You can get free drink recipes and free information on where to find the drink mixes used in the drinks by clicking on this link http://www.beverageartistry.blogspot.com
About the Author
Tom has traveled the world but has spent many years in the Caribbean Islands learning many local recipes for some amazing drinks. He was owner of Island Splash frozen drink mixes and distributed his product throughtout Mexico’s resorts and the Caribbean Islands
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