Free Shrimp Cocktail Recipes
Does anyone have a good CAMPENCHANA recipe?
You know, the Mexican Seafood cocktail w/shrimp,clams,squid,etc….I prefer one using Clamato.
Please feel free to correct the spelling–wasn’t sure.
3 large tomatoes, peeled and chopped
2 large red bell peppers, seeded and chopped
1 large yellow onion, chopped
8 cloves garlic, sliced
1 cup white vinegar
1/2 cup karo syrup
2 Tablespoons Kosher salt
1 Chipotle Pepper, from a can, minced (ONE only)
juice of one lime
1/4 cup cilantro, chopped
2 large avocados, cubed
1 teaspoon black pepper, coarsely ground
1 pound shrimp, boiled in crab boil and peeled
1 pound of crabmeat
Combine tomatos, peppers, onions, garlic, vinegar, daro, salt, black pepper, and chipotle in a saucepan and simmer for 30 minutes. Chill mix in an ice bath. Add shrimp, crab, cilantro, avocado and lime juice. Let set for half hour or so, giving the ingredients time to meld. Serve with tortilla chips and side cups of finely minced Jalapenos, minced cilantro and lime wedges.
How to Make Shrimp Cocktail : Elegant Garnishes for Shrimp Cocktail
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