Drink Recipes Virgin

Nutrition Smart: Seven Simple Ways to Eat Healthier (Recipe Strawberry Sherbet Orange)
The key to better health is learning the difference between healthy and unhealthy food. The choices we make greatly affect our health. Some changes in our choice of safe and nutritious food can have a profound and positive impact on our health, welfare, energy levels and life. For example. . .
• Proteins steady supply of amino acids our body needs to build and repair lean body mass (like muscles, skin, hair and nails), and low saturated fat, cholesterol and chemicals. Good include salmon, beans, legumes, soy products (tofu, tempeh, TVP), seeds (sunflower, pumpkin), nuts (walnuts, almonds, peanuts) and butter nuts (peanuts, almonds, cashews, etc.).
• Proteins are responsible for saturated fat, cholesterol, hormones or antibiotics (such as beef, lamb, labels and sausages). While giving your body the necessary amino acids that clog arteries and compromise your immune system.
• Healthy fats are unsaturated fats (mono and poly), omega 3 and omega 6 fatty acids. Good sources of these fats include extra oil oil virgin olive oil, canola oil, flaxseed and walnuts. They help the body absorb fat-soluble antioxidant micronutrients like vitamins A, E, D and K, and lycopene.
• Bad fats are saturated fats and trans fats (trans fats), such as butter and margarine. These fats contribute to heart disease, stroke high cholesterol and triglycerides, hypertension and obesity.
• Healthy carbohydrates are high in fiber and complex carbohydrates are considered. Good sources include oatmeal, brown rice, whole wheat, broccoli, squash, leafy greens, sweet potatoes, beans and whole fruit. They reduce cholesterol, aid digestion, regulate blood sugar and insulin, and reduce caloric intake.
• A bad carbohydrates are rich in sugar and are called simple carbohydrates, like sweets, white bread, soda, ice cream, cakes and cookies. These levels of blood sugar and insulin spike and increased calorie intake (which are considered as empty calories.)
Nutrient-rich foods that are rich in antioxidants, phytochemicals and fiber help the body function optimally food, promote general well-being and improve digestion. These nutrients help combat and prevent heart disease, cancer and diabetes, strengthens the immune system slows the aging process, increases energy and improves cognitive performance.
Moreover, as we age our appetite decreases, making even more critical to choose foods wisely. When each bit, picking foods with the highest nutritional profile is more important than ever.
An easy way to make your nutritional choices is to look for foods that are bright in color as they usually contain more beneficial vitamins, minerals and phytochemicals. For example, pink grapefruit and pink with heart healthy phytochemicals against cancer antioxidant called lycopene while white grapefruit does. Here are seven ways easy to start eating more healthily.
1. Change romaine lettuce iceberg lettuce. Romaine lettuce has more vitamins and minerals like vitamins A and C, thiamine, riboflavin, calcium and potassium. It also has more fiber than iceberg lettuce.
2. Eat brown rice instead of white rice. Brown rice is the natural fiber and riboflavin, and less sugars than white rice. Is digested more slowly and is more nutritious.
3. Portion of white bread, whole wheat bread or wheat bread. Wheat integral and whole grain breads have more fiber, iron and potassium. Slice by slice, filling more and satisfying than white bread.
4. Drink iced tea (Black, green and herbal) instead of soda. Black, green and herbal teas provide antioxidants and phytochemicals that improve health. Unlike sodas, you can control sugar content to make your own iced tea.
5. Choose whole grain or whole wheat cereal with it instead of sugar-coated cereals. cereal grain and cereals with bran naturally have more protein, fiber, calcium, iron, vitamin A, thiamin, riboflavin, niacin and sugar of cereals. Besides having less sugar, which are metabolized more slowly and are more filling. So you have more energy during the day and not get hungry right away.
6. Passage of cow's milk fortified soy milk. Soy milk contains no cholesterol or hormones, and is extremely low saturated fat. It is also beneficial flavonoids and other phytochemicals that promote good health. fortified soy milks also contain easy to absorb calcium, vitamins D and B6, and some even add extra antioxidants (like vitamins A, C and E), folic acid and omega-3 fatty acids.
7. For dessert, have frozen fruit sorbet instead of ice cream. Frozen fruit sorbet is fat and cholesterol free and contains more fiber. He is also accused of antioxidant vitamins A and C and contains photochemical beneficial.
To start, try to Monique N. Gilbert "sorbet recipe delicious and nutritious. It is cholesterol free and rich in antioxidants and fiber.
Strawberry Orange Sorbet
1-1/2 cups frozen strawberries
1 / 3 cup orange juice
1 / 3 cup fortified soymilk
2 tablespoons pumpkin tin
1 tablespoon honey or maple syrup (optional)
Mix in a food processor or blender for 1-2 minutes until smooth and creamy. Place in freezer until ready to serve.
Makes about 2 servings.
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Virgin Fruit Punch-Fine Living
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