Drink Recipes Rattlesnake

Posted in Cocktails by admin on October 27, 2010 No Comments yet

drink recipes rattlesnake
How do you make the drink called, “Montana Rattlesnake?”?

My father had one of these at a private party in Ventura, California, some 35 years ago. Only beverage that EVER put him on his butt, he says. Hasn’t had one before, or since. Over the years, bartenders have told him that it was probably someone’s personal recipe, and he may NEVER find out what was in it. I’d just like to know, would like to TRY one of these. Figured THIS would be the ultimate test for this Yahoo! Answer Thing. Thanks for your help, if you’ve ever heard of this drink.

1.5 cl. Bailey’s Irish Cream
1.5 cl. Kahlua
1.5 cl. Rumple Minze
1 1/2 oz Brandy
1/2 oz Dry Vermouth
1 oz Port

Layer the ingredients one at a time. The reason it is called a Montana Rattlesnake is that the Bailey’s Irish Cream is chilled and poured last. The Bailey’s Irish Cream coils to the bottom and looks like a rattlesnake.

How to make a Rattlesnake Cocktail – Drink recipes from Bartending Bootcamp


The Exotic Meat Cookbook: From Antelope to Zebra


The Exotic Meat Cookbook: From Antelope to Zebra


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A collection of recipes for exotic meats from around the globe.They used to be a novelty but exotic meats from around the world are becoming increasingly popular with restaurants and home cooks alike. Gordon Ramsay has cooked with goat and ostrich on The F Word, supermarkets regularly stock kangaroo, bison and other unusual meats and internet suppliers like the Alternative Meats company are bringi…


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