Drink Recipes Mojitos

Does anyone have a recipe for mojitos?
I like mojitos. I tried to do at home, but you never know as well as the bars. My mint leaves and end up floating beverages does not seem that great after 5 minutes. more or less. Does anyone have a tried recipe taste?
Ingredients used: large lemon (Seedless, if possible), fresh mint, simple syrup (sugar syrup thick), crushed ice, mortar n pestle or a wooden mortar (something to get ahead) n forgetin no rum (I prefer bacardi white). Boston shaker or container (something to shake), a crystal of good quality (9 oz, 10 oz), if possible, for the service. Club Soda (optional )…….. First cut the lemon in half, then in 3-4 quarters, according size.Get rid of the soul (the white matter in all citrus fruits), not seeds. Next mint leaves lime n da confusion (5-8 leaves or stems) in a cocktail shaker or Boston maja da spirit mortar n pestle. Confusion carefully not crushed. lime mint n da not be seen as a paste …… Then add 3/4oz to 1 ounce of simple syrup mix of mint leaves and add enough lime ice n to fill the crushed glass for rum 2 oz n …… Give it a good shake (spirit of a stirrer / something to shake) mint leaves, lime, sugar, rum, ice mixture nn becomes very cold too. Ready to serve in glass da ….. Another change soda superior spirit confusing option b No mint leaves lemon, put it on da glass serving, add syrup crushed n ice.Lastly not top of mind just add rum to a stir … The same happens here so u can fill with soda …. ECCAS difference Da 1 ª 2 ª n da da da first n second building is stirred …… I wrote a rock quality or GLSS dat good can not go gently into the glass not immediately with a stirrer or Boston can shake immediately ,,,,, suits / cover in the lip or rim of the cup …. huhu. Delete (slaps) on " shaker, clean the glass …. rock n serve No additional N utensils to wash no less clear ………. No hope this satisfies adjusted the thirsty heart. Please ask if u do not understand ….
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