Drink Recipes Ginger Beer
Why is my home made ginger beer too yeasty to drink?
I have made a ginger beer plant 3 times now using dry yeast and dry ginger and fed the plant for 10 days as stated. After the 10 days did exactly as the recipe said and left the bottles for 2 weeks but the liquid is not fizzy and all you can taste is the yeast. Also the bottles get like a crust round the top of the liquid and a sediment in the bottom. This is not how I remember it tasted. Any one shed any light on this?
You are supposed to strain it out before bottling,This will remove some but not all the yeast,A clean piece of cloth will suffice.Do not click on the above link,Malwere.
How to Make Soda: Ginger Beer Recipe Part 1
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