Cocktail Recipes Grand Marnier
How do you heat grand marnier?
OK…silly question but I see many cocktail recipes that call for warmed Grand Ma. Do you just throw a shot glass in the microwave? Pour it in a sauce pan and simmer?
I would also heat the glass, and keep the liqueur at room temperature.
You don’t particularly want to microwave it or heat it in a pan. Once the surrounding liquid gets to 174F the alcohol will evaporate. This wouldn’t be much of an issue if vaporized ethanol weren’t so flammable. Seriously, you heat this stuff up wrong and you have a pretty massive fireball on your hands. You’ve seen flareups in sauce pans from wine. Well, this stuff is three times more alcoholic — what do you think would happen?
How to Make a Hot Tub
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The Craft of the Cocktail: Everything You Need to Know to Be a Master Bartender, with 500 Recipes $18.00 Offers five hundred recipes for classic and original cocktails, includes advice on how to set up a bar and use the correct techniques and tools, and discusses the history and development of mixed drinks.Title: The Craft of the CocktailAuthor: Degroff, Dale/ Erml, GeorgePublisher: Random House IncPublication Date: 2002/10/01Number of Pages: 230Binding Type: HARDCOVERLibrary of Congress: 2001057791… |
