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How does one measure the small volume quanities of cosmopolitan or martini drink ingredeints?

For example, see the recipe below. How are such small quanities measured? How do they do it in bars?
Recipe#3: Voted Best Cosmopolitan in London, England by Time Out.

I agree that most bartenders use jiggers or simply estimate the amounts based on experience.

I tend to read every recipe as “parts” instead of the actual volume. So your recipe would be 7 parts vodka, 3 parts triple sec, 1 part Rose’s Lime, 1 part fresh lime juice, and 4 parts cranberry juice with a dash of bitters.

Once you break it down into parts, you can measure everything with a teaspoon, shot glass, or whatever else is handy.

Cranberry Cocktail

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