Basic Bar Drink Recipes

mixed drink? bartenders help please!?
bartenders out there or anyone who knows the basics of bar-tending help please.
so what are the basic shots? i mean what can i do or make with tequila, vodka rhum maybe?
tell me what i need and ill go get it ![]()
all i know how to do is a black russian, white russian, rhum coke, blow job, pile driver and a flaming sambuca? any recipes?
gimme some recipes please! ’cause my friends gonna have a house party and we need info on bartending ![]()
the party is this saturday btw, please give us some RECIPES
SIMPLE RECIPES, simple but good!
THANKS IN ADVANCED
You want shot recipes, right? Because White/Black Russians and Rum & Coke are cocktails. Here are some shots I like:
Buttery Nipple: Butterscotch Schnapps and Bailey’s layered
B52: Kahlua, Grand Marnier, Bailey’s layered
Chocolate Covered Cherry: Kahlua, White Creme de Cacao, amaretto, and Grenadine
Lemon Drop: Vodka, Simple Syrup, and a sugar coated lemon. Drink shot then bite into lemon. Delicious!
How to make a Snickers Bar Cocktail – Drink recipes from Bartending Bootcamp
|
|
Home Bar Basics (and Not-So-Basics) Cocktail Guidebook $13.49 Any book with “No Bullshit” written on the cover is worthy of a spot on your shelf. With all kinds of good advice and twenty-five fantastic recipes included, this particular book has undoubtedly already earned a spot behind your bar. The illustrations alone are worth $12.99 but it’s the expert tips and drinkmaking standards that will really change your life. Mixed drink recipes have never been so … |
|
|
Cocktail Kit For Dummies (Barware, Home Bar Set) … |
|
|
How to Grill: The Complete Illustrated Book of Barbecue Techniques $3.93 The American Tailgater Co. cannot recommend this book highly enough. From the beginner to the expert chef — How to Grill covers it all. It will help you master the techniques that will improve your barbecue skills and results! Includes easy to follow instructions and more than 1,000 full-color, step-by-step photographs. It also includes 100 recipes that illustrate each technique. You can?t go wro… |
|
|
Tartine Bread $20.30 For the home or professional bread-maker, this is the book of the season. It comes from a man many consider to be the best bread baker in the United States: Chad Robertson, co-owner of Tartine Bakery in San Francisco, a city that knows its bread. To Chad, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. He developed his unique b… |
|
|
The Cake Mix Doctor $4.14 Cake mixes are undoubtedly convenient, but do they produce good cakes? They can, says Anne Byrn, author of The Cake Mix Doctor, if you know how to tweak them. Doing this involves the addition of ingredients to enrich the mixes and flavorings to enhance and, in some cases, conceal questionable tastes. To prove her point, Byrn offers more than 175 recipes for mix-based cakes and other dessert… |