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Margarita ingredients tips?
A bartender made me a mango margarita last night, and I never drink them because it’s just not what I typically like, but this one was free. And it was absolutely delicious. And I need to re-create it. But he wouldn’t tell me what was in it because “it’s a secret recipe”.
So.
My first question is, for a mango margarita, is it better to use silver or gold tequila?
Second- Triple Sec or Grand Marnier?
Third- Mango JUICE or NECTAR? Or just buy the fruit itself and muddle it?
I need to make this happen.
I like the golds better just because of the flavor, Grand Marnier is typical in marg’s but triple sec can be used or neither. I’d use the juice, but buy a can of nectar and experiment. It’s all a matter of taste. I hate my marg’s “frozen” with ice. just on the rocks is best however if you want to make it frozen, freeze the mango juice or nectar in ice cube trays first and use as ice, this way it does not get watered down at all. Good luck
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