Bar Drink Recipes A-z
SHOT IN THE DARK?
|
|
New Margarita Glass Rimmer, Cocktail Glass Rimmer, Salt / Sugar / Lime Juicer Glass Rimmer, 3-Tier Expandable Trays $8.90 An essential tool for ALL bars. This professional glass rimmer is the best and fastest way to salt the rim of any cocktail glass for the The rimmer features 3-Tiers – top tier has a sponge insert for juices (removable for easy cleaning). The bottom two tiers hold salt, sugar or your choice of garnish. Simple to use! Moisten the rim of your glass by pressing on the sponge, then garnish by press… |
|
|
Royal Mills Iced Cappuccino Coffee Drink 12 Cans x 11z $24.00 Aloha, you are looking at 12 cans of Royal Mills Iced Cappuccino coffee drinks, smooth and delicious, made right here in Hawaii. Each can is 11 oz. You’ll receive a total of 12 cans, enough for to satisfy anyone’s caffeine fix…. |
|
|
The Cake Mix Doctor $4.14 Offers 175 recipes that use packaged cake mixes enhanced with additional ingredients to create special desserts with the ease and dependability of commercial cake mixesTitle: The Cake Mix DoctorAuthor: Byrn, AnnePublisher: Workman Pub CoPublication Date: 1999/01/11Number of Pages: 454Binding Type: PAPERBACKLibrary of Congress: 99033167… |
|
|
Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies by Alice Medrich $7.93 2010 IACP Baking Book of the YearWith recipes organized by texture! Flaky, gooey, crunchy, crispy, chewy, chunky, melt-in-your-mouth . . . Cookies are easy, enticing, and fun. Yet as the award-winning baker Alice Medrich notes, too often, home cooks cling to the recipe on the bag of chocolate chips, when so much more is possible. “What if cookies reflected our modern culinary sensibility—our … |
|
|
Milk & Cookies: 89 Heirloom Recipes from New York’s Milk & Cookies Bakery $8.99 From New York City’s popular cookie shop Milk & Cookies comes 89 tried, true, and scrumptious recipes for cookies, bars, and brownies. In Milk & Cookies, pastry chef Tina Casaceli shares classic family recipes, as well as favorites from her bakery. More than 45 good-enough-to-eat photographs, can-do baking formulas, and a friendly Greenwich Village vibe make this cookbook too tantalizing to resist… |
