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As served in Copeland’s Restaurant & Bar, New Orleans and other Copeland’s establishments. You need a very large glass for this famous drink, the taste is worth the obvious effort, it also serves 2-3 people. One “count” is normally about 1/2 oz. It’s described on the menu as “Seven liquors blended with tropical fruit juices and topped with 151 rum”. Known brands are listed below, and several of the liqueurs used are DeKuyper brands

serve in
Hurricane Glass

Scale ingredients to servings

1 small scoop ice
2 counts blackberry brandy
2 oz Rose’s® lime juice
2 counts light rum
2 counts creme de noyaux
3 1/2 oz orange juice
2 counts dark rum (Myer’s)
2 counts triple sec
3 1/2 oz pineapple juice
2 counts Southern Comfort® peach liqueur
1 oz grenadine syrup
float 151 proof rum (Bacardi)
2 counts banana liqueur
2 oz pina colada mix

Shake and pour into a large glass. Garnish with lime slices, orange slices and cherries.