Alcoholic Drink Cocktail Recipes
Cocktail Recipes
To produce cocktails used in almost all types of alcoholic drinks: brandy, vodka, whiskey, gin, brandy, rum, tequila, balms, liqueurs, various wines, champagne, beer.
From the soft drinks used:
- Fruit juices, especially citrus fruits (lemon, lime , orange, grapefruit),
- Ready mix “Sauer” (in the form of liquid or dry concentrate), which includes lime or lemon juice and sugar,
- Soda water or mineral water, lemonade, tonic, cola, etc.
Often used ice cream milk, liquid or whipped cream, coffee, hot chocolate. The structure of cocktails such as flip, ego-feet and includes some of the other eggs.
To prepare the majority of chilled cocktails need food in the form of ice cubes or balls weighing 6-8 g, chipped or sliced. As additives for cocktails using aromatic components: nutmeg cinnamon, cloves, ginger, etc.
When making cocktails in a bowl of maraschino cherries drink invest – cherries in syrup, flavored liqueur, maraschino, green olives, cocktail onions – tiny white pickled onions certain type, a sprig of mint. In some cocktails put various fruits, small – intact, large – in the form of lobules. Garnishes are often used to decorate the glass and as a flavoring component in a cocktail. The main types of side dishes:
- Circle of lime, lemon or orange, cut along the radius and fitted on the edge of a glass,
- Circle of lime, lemon or orange, put on a glass horizontally slice of pineapple, put on a glass horizontally. It is used for cocktails such as “Colada”;
- Peeled orange, divided into slices and served separately on a platter;
- Nuts, are served separately,
- The twist (peel (zest) of citrus), coiled coil;
- “Horse’s neck” – kind of twist, long narrow ribbon of peel, convoluted and hung on the edge of the glass so that the coil was inside,
- Frosting sugar, called frost or icing sugar. To get its edge of a glass is smeared with slice of lime or lemon and dipped in powdered sugar,
- Frosting salt. It is used for cocktails such as “Margarita” (from tequila). Edge of a glass greased slice of lime or lemon and dip into a large sea salt.
For puncturing slices of fruit used fruit skewer, a sharp stick of wood or plastic. She put in a glass with a cocktail, so that its upper end remained outside.
The main methods of cocktail preparation: mixing in a bar glass, knocking down a shaker or blender. Separately it is necessary to note the way “on the rocks”, when the strong drink poured over ice cubes in a glass in the ancient style or in engraved martini glass.
Cocktails are divided into basic types on various grounds:
Long (long, long drink) and short.
Long drinks are prepared in relatively large quantities, contain a lot of ice. This, for example, daiquiri, Jogger, Julep, cobbler, colada, Collins, punch, coolers, Ricky, sling, physical, fix, highball, etc. Short drinks stronger and cooked in small quantities. This Digue krusta, smash, flip, frappe, shooter, ego-foot and other.
Hot and cold.
Cold drinks contain large amounts of ice. Hot drinks such as mulled wine prepared by boiling or by adding a mixture of hot water. Some drink cocktails at room temperature.
Mixed and layered.
Layered cocktails are made from components of different density, which is poured into the tall transparent glass, starting with the most dense and heavy. As a result, they form a multi-colored layers. This is a short drinks, such as shooters.
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