Alcohol Drink Recipes Books
What is your favorite brand and flavor of Schnapps?
I recently purchased a recipe book filled with alcohol based drinks. There are a lot of recipes requiring the use of flavored Schnapps. I’m curious to know peoples favorites.
I LIKE PEACH SCHNAPPS.
Here are some of my favorite shots.
Brain Hemmorage recipe:
1 oz peach schnapps
1 tsp Bailey’s® Irish cream
1/2 tsp grenadine syrup
This is a great drink to serve on Halloween. First, pour the peach schnapps. Then, slowly pour the Irish Cream. Do not mix! The Creme will clump together and settle at the bottom of the schnapps. It will have the appearance of an internal organ!! Pour the grenadine over the Creme for a completely disgusting looking, yet thoroughly tasty party drink!
The Sheedy recipe:
1 part peach schnapps
1 part Jagermeister® herbal liqueur
1 part pineapple juice
Add, grab glass and shoot back.
Hot Afternoon recipe:
1/2 oz peach schnapps
1/2 oz Kahlua® coffee liqueur
Add ingredients to a shot glass and drink.
Easy Recipes For Cooking I Good Cook Books
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COCKTAILS SHAKEN AND STIRRED DRINKS BOOK COLOR PHOTOS RECIPES ALCOHOL NEW $2.95 |
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Playboy’s Host and Bar Book Thomas Mario Drinks Recipe Wine Glass Rum Alcohol $3.99 |
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THE MARTINI BOOK Alcohol Cocktail Drink Recipes Book $7.49 |
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COCKTAILS SHAKEN AND STIRRED DRINKS BOOK COLOR PHOTOS RECIPES ALCOHOL NEW $7.95 |
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The Signature Series Mixed Drink Recipe Book 100 Originals Alcohol Cocktails $24.99 |
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Electronic Bartender more than 500 Cocktail Drink recipes Electronic Bartender. Recipes for more than 500 Cocktails, Drinks. Full list of items needed to set up your bar. Standard bar measurements. Requires: 2 AG10 cell batteries…. |
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods $15.27 Fermentation is one of the earliest natural processes involving food and its preservation that humans sought to control. The earliest puffed-up breads, wines, and cheeses likely occurred by chance, and results were scarcely uniform or predictable. Disconcerted by off-flavors and spoilage in beer, wine, and baked goods, early peoples learned to control microorganisms whose existence would not be de… |
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Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation $15.29 Typical books about preserving garden produce nearly always assume that modern “kitchen gardeners” will boil or freeze their vegetables and fruits. Yet here is a book that goes back to the futureâcelebrating traditional but little-known French techniques for storing and preserving edibles in ways that maximize flavor and nutrition.Translated into English, and with a new foreword by Deborah Ma… |
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The Ultimate Bar Book: The Comprehensive Guide to Over 1,000 Cocktails $9.92 Ultimate Bar Book – The Comprehensive Guide to Over 1,000 Cocktails By Mittie Hellmich”Ultimate Bar Book is the first and only guide to classic and new drink recipes. Loaded with essential-to-know topics such as barware, tools, and mixing tips, this book… |
